Accreditations

Start the accreditation process for our 54th edition.
Available from August 17 to 23.

Thank you for your interest in applying for press accreditation for the 54th Festival Internacional Cervantino. Please complete the following form to submit your request.

You will be notified by email from prensa.fic@cultura.gob.mx regarding the status of your application, whether approved or denied. All requests will be reviewed by the Outreach and Public Relations Department.

Before completing the form, please download and carefully review the “Accreditation Guidelines” document.

About you

Full name *

Mobile *

Office phone number with extension

Email *

Media outlet *

Type of media *

Section or supplement you contribute to *

Job Position *

Country *

City *

Website *

About the editor / information manager

I am the editor or information manager

Full name *

E-mail *

Mobile *

Office phone number with extension *

Job Position *

Evidence of coverage in past editions

Please provide links to published media coverage or a folder containing press materials from previous editions of the Festival Internacional Cervantino. Submitted materials must correspond to activities included in the FIC programme and must have been published during the official festival period.

Please note that trend-based videos, purely promotional/editorial content, or materials focused exclusively on personal experiences will not be considered.

This information is requested in order to evaluate the coverage produced by previously accredited media outlets. While submission of these materials does not guarantee press accreditation for the 54th edition, they will serve as supporting evidence of prior coverage carried out during the Festival.

Evidence of Coverage from Previous Editions *

Please briefly explain your interest for attending the 54th Festival Internacional Cervantino *

Enter the following verification code: *

NOTE: All contact information must be double-checked before submitting.

Acepto los términos y condiciones.*